Roast at home

A great joy and many benefits

Discover fresh taste and the most intense aromas.

For an optimal taste experience, coffee beans have a shelf life of approx. 14 days after roasting.

Therefore, the shelf life for the good taste is often exceeded when pre-roasted coffee is bought from a retailer.

Kaffebær Home Roast

Amazing coffee

Coffee roasting is a part of the journey from coffee berry to coffee drink with great importance for the taste.

Roast your beans exactly the way you prefer and enjoy exceptional coffee.

Get the most out of the coffee and discover the pleasure of roasting for yourself and friends.

Kafferister APP Home Roast

From automated roasting to creative and advanced

✅ Choose from over 160,000 professional and master-level roasting profiles.

✅ Roast automatically and easily with a single touch.

✅ Modify profiles, design new profiles from scratch and record manual roasting in real time with precise and automatic repetition.

Coffee Roaster
Kafferister vindue med LED lys Home Roast

Roast manually

For manual roasting, parameters are controlled from the APP with lightning-fast reaction time. Time of yellowing, crack 1 and crack 2 can be registered

The roasting is recorded in real time and can subsequently be repeated accurately and automatically.

Share your new profile with friends via the cloud.

  • Kafferister produkt Homeroast
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Coffee Roaster

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12.948,00 DKK
12.948,00 DKK
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Coffee roasting


Coffee roasting plays a decisive role in the development of the coffee's taste and aroma.
The degree of roasting affects the taste, body and aftertaste of the coffee.

  • Lys ristet kaffe Home Roast

    Lightly roasted
    Cinnamon Roast

  • Lys-mellem ristet kaffe Home Roast

    Light-Medium roasted
    High Roast

  • Mellem ristet kaffe Home Roast

    Medium roasted
    City Roast

  • Mellem-mørk ristet kaffe Home Roast

    Medium-dark roasted
    Full City Roast

  • Dark roasted
    Vienna Roast

  • Extra dark roasted
    Italian Roast

  • Light-roasted: Retains most natural flavor nuances with notes of acidity and fruitiness.

  • Medium-roasted: Produces a balanced flavor with both sweetness and acidity.

  • Dark roasted: Gives a full and intense flavor with smoky and bitter notes.
Coffee Roaster

Coffee roasting in stages

  • 1 Choose beans (up to 120g) and fill up the roasting chamber.

  • Kafferister ristningsprofil Homeroast

    2 Find the prefered roasting profile and press start.

  • Kafferister vindue Home Roast

    3 Automated roasting, duration about 5 minutes.

  • Kafferister Kølekop Home Roast

    4 Switch to collecting cup and pour beans over

  • Rist Selv Kaffe Home Roast

    5 Let the beans rest for 1-2 days for optimal taste, or grind and brew immediately.
Kaffekværn Home Roast

Grind the coffee immediately before brewing for fresh taste and as many aromas as possible.

Uniform grinding of the beans and the degree of grinding are of great importance for taste and aromas with different brewing methods and preferences.

The degree of grinding determines how quickly the water can penetrate the coffee during brewing. A grind that is too coarse can result in an underdeveloped flavor, while a grind that is too fine can result in a bitter and over-extracted coffee. The right degree of grinding depends on your brewing method.

Coffee grinder with titanium burr
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